Chop Chop celebrates the vibrant, diverse world of Nigerian cuisine, featuring dishes like spiced beef suya, rich egusi soup, jollof rice, puff puff, and hibiscus drinks. Join author, Ozoz Sokoh on this journey, as you explore the country's beloved tastes and flavors in hearty soups, stews, rice dishes, fritters, and more. This book brings traditional Nigerian cuisine to home kitchens, and is full of historical context, ingredient profiles, and stunning visuals, capturing the nation’s food-loving spirit and cultural richness.

Chop Chop. Cooking the food of Nigeria by Ozoz Sokoh

Chop Chop celebrates the vibrant, diverse world of Nigerian cuisine, featuring dishes like spiced beef suya, rich egusi soup, jollof rice, puff puff, and hibiscus drinks. Join author, Ozoz Sokoh on this journey, as you explore the country’s beloved tastes and flavors in hearty soups, stews, rice dishes, fritters, and more. This book brings traditional Nigerian cuisine to home kitchens, and is full of historical context, ingredient profiles, and stunning visuals, capturing the nation’s food-loving spirit and cultural richness.

Original price was: KShs 3,450.00.Current price is: KShs 2,750.00.

5 in stock

Description

Chop Chop celebrates the vibrant, diverse world of Nigerian cuisine, featuring dishes like spiced beef suya, rich egusi soup, jollof rice, puff puff, and hibiscus drinks. Join author, Ozoz Sokoh on this journey, as you explore the country’s beloved tastes and flavors in hearty soups, stews, rice dishes, fritters, and more. This book brings traditional Nigerian cuisine to home kitchens, and is full of historical context, ingredient profiles, and stunning visuals, capturing the nation’s food-loving spirit and cultural richness.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Related products